Title: Pakistani Chicken
Categories: Entree Chicken Southern
Yield: 8 Servings

2		Chickens; fryers, 2-1/2lb ea quartered
16	oz	Yogurt; plain
1/4	c	Lemon juice
3		Garlic cloves; minced
2	ts	Salt
2	ts	Cumin
1 1/2	ts	Ginger
1	ts	Paprika
1/2	ts	Cayenne (opt.)
1/2	c	Salad oil

Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow dish. Combine remaining ingredients; spoon over chicken. Cover and marinate 3 hours in refrigerator, turning occasionally.

Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.

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